| Lunch
Banquet
All
prices include - Coffee, Tax & Gratuity |
| Lunch
Buffet |
| $15.95 |
Per Person
For TWO Entrees | |
| $16.95 |
Per Person
For THREE Entrees | |
| | Required
Minimum of 30 People | |
|
$10.00 | Children
10 yrs. & under | |
| | Entrée
Choices:
Oven Roasted Turkey • Sliced Roast Beef • Baked
Herb Chicken • BBQ Pulled Pork • Broiled Alaskan Pollack • Fried
Chicken • Lasagna • BBQ Meatballs •
Baked Ham |
|
| Choice
of two Salads:
Mixed Greens Salad, Creamy Coleslaw, Pasta Salad, or
Potato Salad. | |
| | Buffet
Includes:
Mashed Potatoes w/Gravy • Hot Vegetable • Dinner
Rolls w/Butter | |
| | Please
call with your menu selections 10 days in advance.
Final count is needed
24 hours prior to your party.
You will be responsible for your confirmed
count. Menu
and Prices subject to change without notice. |
| |
| Lunch
Sit Down |
| |
All Entrees served
with a Dinner Salad, Baked Potato & Dinner Rolls.
Required
Minimum of 30 People |
|
$16.95 |
Per Person Includes
Choice of:
1/2 Fried Chicken • BBQ Pork Ribs •
Broiled Alaskan Pollack •
6
oz. Sirloin Steak • Popcorn Shrimp • Homemade Lasagna
• Spaghetti w/Meatball • Chicken Kiev
• 6 oz. Zander Filet • 8 oz. Bone-In Pork Chop |
| $13.95 |
Per Person
Includes Choice Of:
Raspberry Vinaigrette Salad w/ Grilled Chicken •
Chef Salad • Crispy Buffalo Chicken Salad |
| |
Please call with your
menu selections 10 days in advance.
Final count is needed 24 hours
prior to your party.
You will be responsible for your confirmed count.
Menu and Prices subject
to change without notice.
|
| Back
to Top Family Owned &
Operated Since 1934 |
